There's something about Old-Fashioned Peanut Butter Fudge that brings back sweet memories of cozy Southern afternoons. This creamy, rich treat has been a part of Southern kitchens for generations.

Make the easiest Peanut Butter Fudge with creamy peanut butter, marshmallow cream, and other basic ingredients. This easy recipe only takes 15 minutes to make and is perfect for when those peanut ...

This really easy fudge recipe makes soft ... Continuously stir until the butter has melted and the sugar has completely dissolved. Slowly bring the mixture to a rolling boil over a medium-high ...

Put the dates, almond butter, carob, honey ... Place the covered pan in the freezer for 4 hours to harden the fudge prior to cutting. Remove the pan and cut the fudge into 1-1/2-inch squares.

Place the chopped chocolate, condensed milk, butter and salt into a heavy-based ... smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set.

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix half a cup each of peanut butter and sugar with one-fourth ...

Keebler’s limited-edition Harry Potter Butterbeer Fudges Stripes Cookies feature a butterbeer-flavored cookie topped with butterbeer-flavored fudge that mimics the sweet and frothy combination of ...

Wait for it to cool for 2 minutes before turning out. Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice. Stir and pour over the cake when it’s cool. Preheat the oven ...