In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium.

English Toffee Crunch Bars For the cookie base: 2 cup finely crushed vanilla wafers (about 50 wafers) ¼ cup packed brown sugar ½ cup butter, melted For the toffee: ½ cup butter (one stick) ½ ...

Combine butter and brown sugar in a 3-quart, heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.

2 to 3 teaspoons ground cinnamon, divided Optional: 1/4 teaspoon freshly-grated nutmeg; pinch cayenne; 1/2 teaspoon ground ginger or cardamom 3/4 cup/115-120g packed brown sugar 1/3 cup/about 60g ...

In a large pan over low heat cook butter, sugars and syrup until melted and combined. Remove from the heat and stir in the ...

Stir in the cereal, marshmallows, toffee bits, and, if using, peanut butter chips. Drop dough by rounded tablespoons at least 2 inches apart (these cookies spread) on the baking sheets.

Coffee Toffee Crunch 1/2 cup butter, cut in chunks, plus more for pan 1 tsp vanilla 1 cup sugar 1 tbsp light corn syrup 1-1/2 tsp instant espresso powder Butter 12-by-17-inch rimmed baking pan.

Dave's Sweet Tooth Toffee Andrew Chmielewski and his father Dave, of Dave's Sweet Tooth Toffee, show their racks of Peanut Butter Crunch toffee at their Harrison Township warehouse.

“ (Strohecker) came up with the almond butter crunch toffee. And then, in his kitchen at home, he ran out of the milk chocolate. So, he tried it in white chocolate.

Preheat oven to 350 degrees. In a bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 9×13 baking pan. Bake 8 minutes. Once the cookie base has been baked, combine butter and ...

Combine butter and brown sugar in a 3-quart, heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.