½ cup butter, melted For the toffee: ½ cup butter (one stick) ½ cup packed brown sugar 1 to 1½ cups semi-sweet chocolate chips ½ cup finely chopped pecans Preheat oven to 350 degrees.

Combine butter and brown sugar in a 3-quart, heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.

— Kim Sunée Toffee-crunch cereal cookies Makes 16-18 cookies 1 cup/2 sticks unsalted butter 2 cups/250g all-purpose flour 1 teaspoon baking soda 3/4 teaspoon fine salt ...

Toss the nuts, toffee bits, sugar and salt in a bowl to mix evenly. Add the butter and toss to coat evenly. Place the mixture in the center of the baking sheet in a single layer.

“ (Strohecker) came up with the almond butter crunch toffee. And then, in his kitchen at home, he ran out of the milk chocolate. So, he tried it in white chocolate.

English Toffee Crunch Bars For the cookie base: 2 cup finely crushed vanilla wafers (about 50 wafers) ¼ cup packed brown sugar ½ cup butter, melted For the toffee: ½ cup butter (one stick) ½ ...

Combine butter and brown sugar in a 3-quart, heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.