1. Maple Miso Brown Butter Frosting. If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white miso just might be the best thing ...

Our master recipe for this crowd-pleasing homemade frosting adds flavor, richness, and a fancy finish to cakes and cupcakes. Once you know how to make buttercream icing, try our other luscious ...

Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell?RELATED: This 2 ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Buttercream Frosting Share this: Click to share on Facebook (Opens in new window) Facebook; ... With the mixer running, beat in the butter, 1 to 2 pieces at a time, ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Buttercream most commonly breaks during the initial mix, or while reheating frosting you had stored in the fridge or freezer. When it happens, you’ll know. Best case scenario, it will look mealy ...