If you’re craving a quick, hearty, and utterly satisfying meal, this Cheesy Beef and Bowtie Pasta in Garlic Butter is exactly ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the healthiest types.

By CHRISTOPHER KIMBALL Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which ...

More than two decades ago, my then-boyfriend (now-husband) took me on a date to Chez Christina, a quaint bistro in the Bay ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

That can add up fast in a daily diet, according to the Mayo Clinic. However, if the decision is between butter and beef tallow — which has been promoted by Kennedy as a healthier substitute for ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that offers similar benefits, like deep hydration and anti-inflammatory effects.

As Donald Trump warns that he will slap a 25% tariff on EU exports to the US, Amy Forde takes a look at some of Ireland’s key ...

Many critics promote swapping seed oils for animal fats like butter, beef tallow and lard. Just two decades after the fat-free era of the early 2000s, people are now fighting about which fat is best.