Here's how to benefit from a butcher ... “Meat that comes out of factory may not get most consistent cut,” Akinseye says. “We’re careful about consistently setting the depth on the saw ...

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

Mark Frazie, owner of Frazie’s Meat & Market in Atlanta’s Riverside area, thinks “there should be a butcher shop in every ... is processed weekly and is hand-cut by our staff.

A Wilmington butcher could be on ... and we just saw something in him." said Greg Price, a manager at the restaurant. "He's been in our meat room for seven years." Apolinar and the other ...