“A butcher needs to be able to break whole carcasses, where a meat cutter cuts down the primal and subprimal cuts of pork, beef, lamb and chicken,” Ouzts said. “Everyone on our staff can talk to our ...
“A butcher needs to be able to break whole carcasses, where a meat cutter cuts down the primal and subprimal cuts of pork, beef, lamb and chicken,” Ouzts said. “Everyone on our staff can ...
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