Bonchon is a Korean fried chicken restaurant founded by Jundsul Seo in ... “The name honors Seo’s hometown of Busan, South Korea, and reflects our brand’s desire to share Korea’s unique ...

Day 3 took me on a journey from Seoul to Busan, with a few unforgettable stops along the way. I kicked things off with a classic Korean BBQ feast, hopped on a high-speed train, and explored the ...

Get ready, Flower Mound! Bonchon Korean Fried Chicken is coming to town on July 16, bringing its mouthwatering hand-battered, ...

At the core of the multimillion-dollar space is the 160-seat restaurant Pogu ... from $6 to $15 deliver the flavors of Busan’s Jagalchi and the Korean peninsula. Among them are gajami (rex ...

Named after a famous street market in Busan, it's dedicated to Korean cuisine ... It includes a grocery store, a 160-seat restaurant, two bars, a butcher and a fish monger. It takes the place ...

Chef Samuel Kim shared red flags to look for when trying a new Korean barbecue restaurant. While all-you-can-eat is usually a great price, Kim said it likely won't deliver on quality. He also ...