Roasted Root Vegetable Winter Salad Recipe is the Super-Satisfying Side You'll Want to Eat All Season. Story by Woman's World • 3w. I f you've been looking for a tasty side dish for your winter ...

1/4 teaspoon lemon zest (optional) 1/8 teaspoon freshly ground black pepper. BULGUR: 1 cup medium-coarse bulgur. 1 cup water. 2 tablespoons extra-virgin olive oil ...

4) Assemble the Salad: In a large bowl, combine cooked lentils, roasted vegetables, and arugula. Drizzle with the vinaigrette and toss gently. 5) Garnish and Serve: Sprinkle with toasted walnuts ...

This Roasted Vegetable Salad is the perfect side dish for any meal. Tender vegetables are served on a bed of arugula with a lemon vinaigrette. This crispy, delicious vegetable salad is perfect for ...

Directions. Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

TAMPA (BLOOM) – Top Caterer and Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to talk about the importance of fiber and show the ...

Preparation. Step 1. Place a rack in lowest position in oven; preheat to 450°. Cut 1 large head of cauliflower (about 2½ lb.), leaves removed, stem trimmed, through core into 1⁄2"-thick slabs ...

To prepare the salad: Season steaks with salt and pepper. Heat 1 tablespoon vegetable oil a large, heavy skillet over medium-high heat until hot. Add the steaks and sear for 3 to 5 minutes, until ...