This baked pastry uses thin dough such as filo, filled with cheese, meat or vegetables Burek is a Turkish dish that made its way to Serbia through the Ottoman empire – even today there’s ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is my second attempt to publish a burek recipe in the magazine, the first having fallen apart (quite ...

So much for “Only Unity Can Save the Serbs,” the battle cry of Serbian nationalists for generations: Burek, by popular vote, was unceremoniously evicted a few weeks into the program.