Buffalo Chicken Enchiladas. T his is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Meet the American who invented Buffalo wings, disrupted entire chicken industry Anchor Bar owner Teressa Bellissimo's divine inspiration one night in 1964 changed American culinary culture.

Preparation 1. In a small bowl, whisk together the melted butter and hot sauce. 2. In a separate bowl, whisk the mascarpone, then stir in 2 tablespoons of the hot sauce mixture.

And you can absolutely make buffalo chicken dip in advance. To make this dip ahead of time, prepare it as directed, up until baking. Cover the pan with plastic wrap and refrigerate for up to two days.

First, tackle the spaghetti squash. Pop it in the oven at 400°F for about 40 minutes until it’s tender enough to create those perfect pasta-like strands.

Divide chicken mixture into 4 (about 7-ounce) portions. Shape each portion into a 4 1/2-inch-wide patty (about 3/4 inch thick). Transfer patties to a small baking sheet, and chill while preheating ...