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When the oil is heated, add the chicken to the pan and cook for about 7 minutes on each side, until crisp and fully cooked through to an internal temp of 165 F. Set aside.

Spoon the mixture into the prepared pan and press it down gently. Bake for 20-25 minutes, or until the top is golden and bubbly. Let it cool for a few minutes, then flip it onto a plate and slice it.

Afrofusion cuisine has the perfect blend of traditional African ingredients and global cooking techniques to offer unique, ...

4. No-cook meals ‘No-cook meals are a lifesaver on busy days, and they’re something I rely on regularly myself! One of my go-tos is a quick, diverse salad that packs in foods from the Super ...