Use smooth, creamy peanut butter, not the natural kind, which can separate. Add the powdered sugar a little at a time. If you ...

legend has it that Buckeye Balls were first unveiled. There is no true proof that the alleged creator, Gail Tabor, reimagined the chocolate and peanut butter recipe herself. A newspaper clipping ...

Now, she devotes her time to The Cake Blog. For the decadence pictured here, Sellman starts with peanut butter balls dipped in chocolate, also known as buckeyes. She then bakes three layers of ...

Roll peanut butter mixture into small balls, about 1-2 tablespoon size ... into the chocolate and tilt around all sides to make the buckeye look at the top, leaving a small amount of peanut ...

There might be another topic to avoid during holiday gatherings. Religion. The 2024 election. The 2020 election. Any election, really. And buckeyes. Not the Buckeyes, although tread lightly there ...

Line a plate or small tray with parchment paper. Roll the peanut butter–crispy rice cereal mixture into 12 balls and place on the parchment paper. Refrigerate for 1 hour or until the balls are firm.

In Buckeye Bites, the sweet powdered sugar and peanut butter filling is balanced nicely with the salty pretzels and not-too-sweet chocolate. Every Christmas, peanut butter balls find their way ...

Peanut butter and … fill in the blank. What first comes to mind? Jelly, perhaps? (If you were tempted to say “cupcake,” our kids have similar taste in books, and I salute you.) No ...

She found a buckeye latte on the menu of a coffee shop in Texas, but it was hazelnut and caramel, not chocolate and peanut butter. Not the same thing. In Ohio, buckeye has long been shorthand for ...