Combine all ingredients in a large bowl with a spatula. Scoop mixture on a large piece of plastic wrap. Pending on the size you want, you can make 2 to 3 cheese balls so you will need 2 to 3 ...

Bruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes.

How to Make A Reindeer Cheese Ball Get ready to make the cutest holiday appetizer – made with cheese and the perfect crunch, this reindeer cheese ball will be the star of any holiday party! This ...

When it comes to party food, the cheese ball is a total classic that delivers on flair and flavor. Plus, they're simple to whip up ahead of time and enjoy later on. And while they have tons of ...

Transfer cheese ball to refrigerator and chill at least 2 hours. // Cover a rimmed baking sheet with 1 cup toasted and chopped mixed nuts such as almonds and pecans.

Roll the cheese ball in the coating mixture until evenly coated, pressing with your hands to adhere. Serve immediately. ADVERTISEMENT. Leftovers will keep in the refrigerator for at least 2 to 3 days.

Place cheese ball on a platter and chill until firm, at least 30 minutes. Step 4. To serve, re-form cheese ball if needed and arrange assorted crackers around.

Adjust oven rack to lowest position, and set pizza stone on rack. Let the stone heat 30 to 60 minutes. If making dough from scratch, let it rise.