Wild, brown, yellow, black, or white: For every palate there is a perfect type of rice. For more food and drink goodness, join The Takeout's newsletter.

A new study, however, raises concerns about brown rice containing a higher level of arsenic than white rice. The study was led by Michigan State University and published in the journal Risk Analysis.

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says ...