When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze ... whole clove. Blend the brown sugar to a paste with a little ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries ... but you can also use a whole ham or half ham. Keep in mind the cooking time ...

With the glaze over the ham glistening and the smell of the brown sugar honey ... the surface of the whole ham in a diamond pattern about 1/8-inch deep. Then drain the pineapple juice from the ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...

3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 ...