these brown sugar crock pot pork chops are a sure way to satisfy everyone’s cravings. Add vegetable oil (or olive oil) to a large skillet over medium-high heat. Season the sliced pork chops with ...

Seared to golden perfection, coated in a rich brown sugar glaze ... I return the seared pork chops to the skillet, spooning ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes.

Sweet-tart berries, tossed with just enough sugar and lemon juice ... You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the skillet to cook the beans ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Who said pork chops ... sugar. Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes, or until the apples are golden-brown and caramelised.