The ham is cooked already, so the goal is to warm it through and infuse it with all that flavor. You can stud the cut of meat with whole cloves, it adds a warm, spicy, and slightly sweet flavor.

3 cups crushed pineapple. 3 cups brown sugar, 1 Cup reserved. MANGO-MUSTARD GLAZED HAM FOR EASTER: TRY THE RECIPE. ... place ham in the roaster and preheat the oven to 375 °F. 2.

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...

Stout Glaze: Combine 1 bottle stout beer, 1/2 cup honey, 1/4 cup brown sugar and 2 tablespoons mustard powder. Cook over medium heat in a sauce pan until sauce is reduced by half.

Tent the ham with foil and place in the oven. Cook about 2 1/2 hours (or about 10-12 minutes per pound). Meanwhile, make the glaze. In a medium saucepan stir together all the glaze ingredients.

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a ...

Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in a large oven-safe high-sided skillet. Add ham; bring to a boil over medium-high.

Ingredients. ¾ cup (165g) brown sugar. ⅓ cup (80ml) pineapple juice. ¼ cup (60ml) apple cider vinegar. ¼ cup (60ml) dark rum or bourbon. 1 tbsp Dijon mustard ...

Brush ham evenly with 1/3 cup glaze; return to oven, and bake 15 minutes. Remove from oven. Brush with 1/3 cup glaze; return to oven, and bake until a thermometer inserted in thickest portion of ...