The ham is cooked already, so the goal is to warm it through and infuse it with all that flavor. You can stud the cut of meat with whole cloves, it adds a warm, spicy, and slightly sweet flavor.

3 cups crushed pineapple. 3 cups brown sugar, 1 Cup reserved. MANGO-MUSTARD GLAZED HAM FOR EASTER: TRY THE RECIPE. ... place ham in the roaster and preheat the oven to 375 °F. 2.

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a ...

Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in a large oven-safe high-sided skillet. Add ham; bring to a boil over medium-high.

One 1-pound box light brown sugar. 2 tablespoons freshly ground black pepper. 1 1/2 teaspoon ground cloves. 1 1/2 teaspoon ground cinnamon. One 8- to 10-pound bone-in smoked ham, skin removed ...

Carefully remove the ham from the oven. Generously brush the ham all over with the glaze and return to the oven, uncovered. Continue roasting for 15- 20 minutes, then brush remaining glaze on the ham.

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon ...