It lends a deeper, richer sweetness to your chocolate chip cookies, it's an invaluable addition to any barbecue rub, and it's one of the very best things you can stir into a bowl of oatmeal.

Ree Drummond's No-Bake Peanut Butter pie has a salty and sweet Ritz cracker crust and a filling swirled with raspberry ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

Lately, most of my evening meals at home have consisted of leftovers from recipe testing and photo shoots, restaurant delivery, frozen dumplings and the occasional package of instant noodles.

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...