Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

you can skip the long lines and insane prices and have a homemade glazed ham that is even better than the ones you can buy! Pineapple juice, honey and brown sugar all work together to create that ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham ... for another 20 to 30 minutes until golden brown. Transfer ham to a serving platter and decorate with ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...