Moisture: Brown sugar retains more moisture than granulated sugar due to its molasses content. This moisture contributes to cookies' soft, chewy texture and helps keep baked goods moist and tender.

It’s important to keep soft cookies covered to prevent them from drying out. Freeze them for up to 2 months in a freezer bag.

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

She makes her own vanilla, her own brown sugar, and a number of other ingredients ... didn’t see myself selling cookies.” The second time around, her husband encouraged her to share some ...