CAKE 3 cups flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla 1½ cups (3 sticks) butter, softened, plus additional for greasing the pan 1 (1-pound) box dark brown ...

5. Flip & Enjoy Let the cake cool in the skillet for 5-10 minutes. Place a large plate or cake stand over the skillet and carefully flip it over.

On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are ...

This bundt cake has a golden-brown crust decorated with neat, evenly spaced stripes of white icing. The contrast in colors ...

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined. In a medium bowl, whisk together flour and baking ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cloves ...

Heat the oven to 350 degrees F. Grease an 8-inch pan (round or square) and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon - stir with a whisk to mix ...

2. Beat granulated sugar and butter with an electric mixer on high until creamy and smooth, about 2 minutes. Reduce speed to low, and add eggs, one at a time, beating well after each addition. Add ...

3. Use at once. If the glaze hardens, stir in 1 or 2 spoonfuls of evaporated milk to soften it. Each of 12 servings: 840 calories; 8 grams protein; 129 grams carbohydrates; 1 gram fiber; 34 grams ...

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined. In a medium bowl, whisk together flour and baking ...

(It bakes for about 70 minutes.) Once the cake comes out of the oven, it needs to sit for 30 minutes. Then, you have to turn the cake out onto a wire rack and allow it to cool completely. Sigh.