Brownies and blondies are two such desserts ... blondies are characterized by a rich butterscotch taste that comes from brown sugar, vanilla extract, and, usually, browned butter.

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

Make your blondies even better ... to scrape the flavoursome brown sediments from the pan and add these to the butter bowl. Add the treacle, dark brown sugar and caster sugar to the brown butter ...

Whisk in the melted butter and sugar mixture until thoroughly ... Return to the oven for a further 10 minutes or until the blondie is pale golden-brown. Cool the blondie in the tin for at least ...