These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. ... Apple cider vinegar: Add a splash to the crock pot with the other ingredients.

Pork chops — Look for thick chops about a half inch to 1 inch thick. I used boneless pork chops this time, but you can use ...

To prepare the pork chops: In a large bowl, combine 1 cup warm water, brown sugar and salt. Whisk until sugar and salt are dissolved. Add 3 cups cold water and bourbon.

Preheat your grill to 350 degrees. Core your apples using an apple corer. Melt your butter, and whisk in the brown sugar. Put your apples on your preheated grill. Grill for about 4 minutes ...

3 T Olive Oil for cooking pork chops. Add water, salt, peppercorns, brown sugar, apple juice concentrate and thyme together to make a brine. Place pork chops into the brine for at least 2 hours ...

Brown the chops slowly on both sides, about 15 minutes in all. Remove the chops and pour off the fat. Return the chops to the skillet with the remaining ingredients.

Apple and Onion Pulled Pork Serves 8 to 10 1 cup ketchup 1 cup brown sugar ⅔ cup apple cider vinegar 1 tablespoon mesquite seasoning 1 large onion, thinly sliced 1 large apple, peeled, cored ...

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops ...