The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the fourth coloring from natural sources added in the last two months.

The additive — dubbed gardenia blue — can now be used in foods like sports drinks, flavored waters, fruit drinks, teas, and both hard and soft candies, the FDA announced July 14. It’s made by taking a compound called genipin from crushed gardenia fruit and combining it with soy protein.

The FDA has approved Gardenia blue as a natural food dye, part of a broader push by Health and Human Services to support dairy and clean ingredients.