Few dishes strike the perfect balance between sweet, smoky, and savory quite like these Brown Sugar-Pineapple Pork Chops.

In a medium bowl, whisk the apple cider with the light brown sugar ... Stir in the butter and season with Tabasco and salt and pepper. Keep warm. Remove the pork chops from the brine and pat ...

Season the pork chops with salt and pepper and ... Melt 40g/1½oz of the butter in a large non-stick lidded frying pan and brown the chops two at a time, being careful not to burn the walnuts.

stirring until butter melts. Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Make sure you brown the fat along the edge ... In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on WSKG Passport. For more information about WSKG Passport, please visit our ...