Stir as it melts and begins to foam. As it cooks, the water inside will evaporate, and the milk solids will turn golden brown ...

The foam will subside, the color of your butter will turn from yellow to gold, and the solids at the bottom of your pan will ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Can't Believe It's Not Butter Light (which has palm and palm kernel oils).

Add the butter to a small frying pan over a medium heat, let the butter foam and go lightly brown. Take off the heat. Pass the infused milk through a sieve and discard the aromatics. Return the ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular ...

The butter will start to foam; the color will gradually change from yellow to golden to a toasty brown, with a nice nutty aroma. Remove the pan from the heat and transfer the brown butter to a ...