Made with corn-fed Midwestern beef, the ribeye comes with a long frenched bone that's been meticulously cleaned of meat and fat. The $149 steak is broiled at 1,800 degrees Fahrenheit and served on ...

This steak is sometimes known as the “poor man’s ribeye” as they have quite a few similarities. This cut does beautifully when grilled, broiled, or prepared in a cast iron pan. While the ...