He founded Makansutra Gluttons Bay, Singapore's famed hawker center, in 1997, which today has nine stalls and is best known for being the one of the few hawker centers to offer a view of the ...

This Lesser-known Neighborhood Has Some of Singapore's Best Food—Here's Where to Eat In a city bursting with flavor, this tiny culinary corner has outsized flavor.

Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

That’s not to say Singapore is cheap, but hawker centers like this one, Hong Lim, are. The open-air food courts were collectively designated on UNESCO’s Intangible Cultural Heritage of ...

Food Bowl launch party: Lee will participate in our Food Bowl launch party at Lemon Grove on the Aster Rooftop, 1717 Vine St., Los Angeles, Wednesday, Sept. 6, tickets at lafoodbowl.com ...

The 10 Best Dishes to Eat Hainanese chicken rice Considered one of Singapore’s national dishes, Hainanese chicken rice was created and brought to the country by Hainanese immigrants from ...

The food here features Chinese, Indonesian or Peranakan flavors, representative of the immigrant communities clustered in Geylang, said Cai Yinzhou, a 32-year-old Geylang resident who gives tours ...

Michelin Guide Singapore released its 2023 Bib Gourmand list in June, featuring 17 new hawker stalls. Hawkers say that Michelin recognition is good for business and puts Singapore's food on the ...

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from ...

Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and the Agency for Science, Technology and Research (A*STAR), today officially launched the ...