They may look (and sound) similar, but these green veggies have key differences in taste, texture, and nutrition.

Broccoli rabe has a more pungent, bitter flavor, too. As to where to find broccolini, it’s available at many grocery stores. I have bought it at the Trader Joe’s, Safeway and Wegmans locations ...

Get to know some of our favorite green cruciferous vegetables.

Drop the broccoli rabe stems into the boiling water and blanch for 2 minutes. Add the tops and blanch for a final minute. Remove all and immerse in the ice water long enough to cool, then drain.

Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...

You could also use broccoli rabe, but the flavor may be more bitter. Cannellini beans for navy or Great Northern beans, peeled and diced potatoes, cauliflower florets. Vegetable broth for chicken ...

Looking for a lighter option to enjoy during the big game? The bold flavors of garlic, crushed red pepper and lemon make up for the fact that this white chicken pizza recipe has less sodium than a ...

Substitutions: Broccolini >> broccoli. You could also use broccoli rabe, but the flavor may be more bitter. Cannellini beans >> navy or Great Northern beans, peeled and diced potatoes, cauliflower ...