They may look (and sound) similar, but these green veggies have key differences in taste, texture, and nutrition.

Broccolini and broccoli are both versatile veggies that can be prepared in a variety of ways. Broccolini's tender stems and mild, sweet flavor shines with simple cooking methods like sautéing ...

I always thought they were the same thing so I’ve always used broccoli in a recipe that calls for broccolini, but a recent conversation with a friend has left me in doubt.

½ cup heavy cream (optional) 1 packed cup (4 ounces) grated parmesan cheese, plus more for serving In a large Dutch oven or other heavy-bottomed pot over medium-high heat, heat the olive oil ...

Broccolini is wonderful because you can learn how to cook in so many different ways using different herbs and spices. Broccolini was developed as a non-genetically modified hybrid between broccoli ...

Broccolini® baby broccoli was first introduced and exclusively trademarked by Mann Packing in 1998 and has been a category-defining product, known for its tender, slender stalks, delicate florets ...

With long slender stems that contain small budding flowers, broccolini is often mistaken for regular old broccoli. When in doubt ask the farmer. Developed in Japan in early 1990, this […] ...

Get Recipe: The 5-Ingredient Broccoli Recipe My Kids Beg For Simply Recipes Contributor Molly Adams says, "I find these easiest to bake in my oven since I can do so in one large batch, but I often ...

Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman reported for the Post in 1999, “It was bred from a cross, and its ...