Yields 5 to 6 servings. Recipe is from Helana Brigman. 1 large head broccoli, washed and cut into bite-size florets 1 large head cauliflower, washed and cut into bite-size florets 1. Preheat oven ...

INSTRUCTIONS. Preheat the oven to 425°F. Set a rimmed baking sheet on the middle rack while the oven preheats. In a medium skillet, melt the butter over medium-high heat.

Preheat the oven to 400°. Butter a 2-inch-deep 2-quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp-tender, 3 minutes ...

1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the butter. 2. In a medium pot, heat 1 tablespoon of the butter over medium heat. Add the onion and sauté until ...

broccoli and cauliflower gratin 1 head broccoli cut into bite size florets 1 head cauliflower cut into bite size florets 4 tbs unsalted butter 1 clove garlic minced 2 tbs flour 12 oz (one can ...

A vegan béchamel sauce binds together a combination of cruciferous vegetables in this comforting gratin You can save this article by registering for free here. Or sign-in if you have an account ...

About a month ago, a friend brought over a piping hot bowl of roasted vegetables in a cheesy sauce filled with fresh Parmesan, roasted garlic and all kinds of earthy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BROCCOLI, CAULIFLOWER AND CARROT GRATIN Yield: 10 to 12 servings 1 pound (about 4 cups) cauliflower florets (1 large head) 3/ ...

Break the cauliflower and broccoli into florets and chop the cabbage into bite-size pieces. Cook in lightly salted boiling water for 8 to 10 minutes, or until tender. Drain well and transfer into ...

Yield: 4 servings. Register for more free articles. Sign up for our newsletter to keep reading.

Add the cauliflower, season with salt and cover the skillet. Cook until the cauliflower florets are just tender enough to be pierced with the tip of a knife, about 2 minutes.