This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...

1. Mix breadcrumb topping ingredients in a small bowl and set aside. 2. Preheat oven 400 degrees Fahrenheit 3. Butter or spray a baking or casserole dish (9×13 or 10×14).

I’m thinking next time maybe try cauliflower in place of or with the broccoli. So creamy and filling.” “This turned out incredible,” another person wrote.

Taco Rice Casserole. The recipe for this Mexican-inspired taco rice casserole is written for two 9-by-13-inch pans, so you’ll have one for now and one for the freezer.

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

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In a small bowl, toss the cracker crumbs with the melted butter and scatter them over the casserole. Cover with foil and bake for about 30 minutes, until bubbling.