The broccoli should be bright green; the stalk should still have a nice crunch. Season with salt. Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese ...

Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, woody bottom. Use a vegetable peeler to remove ...

"So many people cut broccoli completely wrong," they began in a video. "What is quite commonly done is people cut away the florets from the top and then discard the stalk," a member of staff ...