Toasting the ramen noodles and sliced almonds gives the slaw a richer flavor. For best results, refrigerate the salad for 30 minutes before serving.

Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a ...

Back in the first episode of "Kitchen Improv: No recipe cooking," we started with the basics of salad dressing. Each week, we've built on the basics to make something wonderful.

1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and stir-fry until tender-crisp. Remove the broccoli from the skillet. Remove the ...

Leina Horii is part of the chef/owner duo behind Kisser. Kisser is an homage to the “kissaten”, or traditional Japanese cafe. A 2024 James Beard finalist, Kisser serves traditional Japanese ...

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the water with the noodles for the last 3 minutes of cooking time – they should become tender ...

Ensure the noodles have a slight chew, then strain and place in bowls. Prep the beef by placing it in the freezer for 15 minutes to firm it up. Remove the beef from the freezer and slice thinly.

Dressing ingredients. Seasoning package from chili-flavored ramen noodle package. 2 tablespoons sugar. 3 tablespoons vinegar. 1/2 cup vegetable oil. salt ...