Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

1. Mix broccoli slaw, apple, grapes, orange segments and Craisins in salad bowl. 2. Toss with salad dressing of your choice or Briannas Poppy seed Dressing. At serving time, top with toasted nuts.

Enjoy! Broccoli-pasta salad 1 cup chopped pecans 3/4 pound fresh broccoli florets, chopped into bite-sized pieces 1 cup mayonnaise 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. kosher salt 8 ...

Pinch of kosher salt Pinch of ground black pepper Directions: Preheat the oven to 350 degrees F. Rinse, drain and let the broccoli dry. Cut off the stalks, save for another use or discard, and ...

Ingredients: 1 pound asparagus (I like to use the thicker stalks for this) 6 strips of bacon 1/2 cup chopped red onion (about half an onion) 1/2 cup shredded cheddar cheese 2 tablespoons ...

While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; set aside.

Other people, like my husband, seem to like a regular old fork. But Sohla El-Waylly prefers a spoon. At least, that’s her recommendation for quinoa and broccoli spoon salad (above).

In small bowl, whisk together the lemon juice, mustard, 4 tablespoons olive oil, salt and pepper to taste. Add more olive oil if you want a less tart flavor. Set aside.