Fresh, crunchy, and just a little sweet—this Broccoli Apple Salad is the side dish your summer table needs. It’s packed with crisp broccoli, juicy apples, sweet grapes, and a creamy dressing that ties ...

Pour half of the salad dressing over the salad and toss well to combine. Add the remaining dressing and toss again. For best results, cover the bowl with plastic wrap and refrigerate for at least ...

With its combination of grilled chicken, fresh fruit, cubes of cheese, and toasted walnuts, this salad, inspired by Katie ...

Some people add grated cheese, shredded carrots, chopped apples or grapes, etc. to this salad. And that's perfectly okay. I trim it down by using yogurt in the dressing and cutting back on the ...

Cook broccoli gently on the frying pan using medium heat and add some coconut oil. Add broccoli and fry for only 3—4 minutes so it is a little softer but still crunchy inside. Let it cool.

Fresh broccoli and chopped pecans add crunch to the creamy, farfalle-based pasta salad, while grapes add just a touch of sweetness. ... Broccoli-pasta salad. 1 cup chopped pecans; 3/4 pound fresh ...

Preheat oven to 450°F. Place bacon pieces in a single layer on a large rimmed baking sheet. Roast until bacon is rendered and starting to brown, but not yet crispy, 8 to 10 minutes. Meanwhile ...

Recipes. Side; Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.

It’s one of those real surprise-and-delight recipes, a combination of ingredients that you may not instinctually reach for (broccoli, halloumi, grapes, mint, lime), but that will make you so ...

Setting the table can be tricky at my house. My daughter eats her salad with her fingers. Myself, I use chopsticks some of the time. Other people, like my husband, seem to like a regular old fork ...