Cut the broccoli into bite-sized pieces. If not already prepped, dice the onion and grate the cheddar cheese. Cook the bacon and rest each strip on paper towels.

Sweet potatoes, quinoa and feta cheese make this autumn salad decidedly filling, but the honey-Dijon vinaigrette is hands-down our favorite part. Get the recipe 30.

Ingredients: 1 pound asparagus (I like to use the thicker stalks for this) 6 strips of bacon. 1/2 cup chopped red onion (about half an onion) 1/2 cup shredded cheddar cheese ...

The versatility of broccoli is limited only by one’s imagination. Here are recipes that use the cruciferous vegetable in burgers, strudel, stir-fry and more.

Ingredients: 1 cup quinoa; Salt and pepper to taste; Juice and zest of 3 lemons; 1/2 cup olive oil; 1/2 cup chopped dill; 1 cup chopped scallions; 1 cup chopped fresh mint ...

The feta is used in place of the more common goat cheese in a beet salad. At George Martin’s Grillfire in Rockville Centre, N.Y., the house salad consists of broccoli, carrots, tomatoes ...