To make the curried tahini sauce, whisk together the tahini, lemon juice, water, garlic, maple syrup, curry powder, 1⁄2 a teaspoon of salt, and a 1⁄4 of a teaspoon of black pepper in a small bowl. The ...

Broccoli salad is one of those side dishes that never goes out of style. It’s fresh, crunchy, and covered in a sweet, tangy dressing that keeps people coming back for seconds. I love how simple ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli case or make it yourself, you know that it’s heartier than delicate ...

Broccoli Salad 4 slices bacon, cooked and crumbled 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese 1/2 cup dried cranberries 1/2 cup chopped pecans Dressing ...

In a large bowl, toss the broccoli with the orange and grapefruit segments and the shallots. Add 3 to 4 tablespoons vinaigrette, or enough to lightly coat, and gently toss it with the broccoli and ...

The bright green adds to the colour of the salad, á la #eattherainbow. At nearly 3g protein per 100g, it is a good source of protein to add to a vegetarian salad.