broccoli rabe. Blanched and sauteed with olive oil and garlic in the Italian style, spigarello’s leaves, which are slightly firmer than mustard greens yet more delicate than kale, get nice and ...

Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into ... In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. Drain and cool under ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Sink your teeth into this mouthwatering Italian Grilled Chicken Sub loaded with tender chicken, sautéed broccoli rabe, sweet roasted red peppers, and creamy fresh mozzarella. This video shows you how ...

This is your year to celebrate Italian style! Felice anno nuovo ... version of this very traditional dish. Broccoli di Rape Stufati (Sauteed Broccoli Rabe) Your greens for good luck don’t ...

Broccoli rabe, broccoli, kale ... So we're going green today, Italian style. And we're going to start with some extra virgin olive oil in a heavy skillet. I use olive oil abundantly, so hold ...

Although the origins of this vegetable are unknown, it’s widely used in Italian cuisine in dishes like pasta and salads along with other leafy greens. Broccoli rabe is a great source of vitamin ...

2 bunches of broccoli rabe (about 2 pounds), leaves removed; thicker stems peeled, cut into 1-inch lengths, and kept separate * In a large skillet over medium heat, warm 1 tablespoon of the oil.

Contributed by Julie Chen-Moonves, as seen in the “Tailgating Indy Style” cookbook. Keep the screen of your device on Hot and sweet Italian Sausage Broccoli Rabe and Orecchiette Pasta (or your ...

This pasta is one of our favorites. Sweet-spicy Italian sausage and bitter broccoli rabe are amplified by a lot of garlic, a handful of grated or shaved Parmesan, and a healthy pinch of crushed ...