This chicken and broccoli grilled cheese is what sandwich dreams are made of — it might take a little longer to cook up than your ordinary grilled cheese, but it is well worth the extra effort.

Shingle the cheese on one side of the bread,close your sandwich and cook for 2-3 minutes until golden brown on one side. Flip over to the other side and place in theoven.

Top warm bread with lime marmalade, broccoli raab, pesto chicken or goat cheese By Alison Ladman The Associated Press March 24, 2015 The Hawaiian starts with a toasted sweet roll or English muffin ...

In a large skillet or pan over medium heat, heat 2 tablespoons of the oil. Add the shallots and cook, stirring frequently, until tender, about 3 minutes. Add the sage and cook, stirring frequently ...

Add broccoli raab and saute until just heated through. Squeeze lemon juice over, and saute 1 more minute. Season with salt and pepper. Place on a serving platter and sprinkle with grated cheese.

The broccoli raab will be leafy, nearly like radish or turnip leaves in texture, with 6- to 10-inch fronds and few florets. The stem and leaf color in both will be bright green; the florets will ...

Push the broccoli raab to the side of the skillet, making sure most of the liquid has evaporated. Add 3 tablespoons olive oil; mix in garlic. Cook about 2 minutes.

Add salt. When it’s boiling, add the orecchiette, which I’m assuming is dried pasta, and set a timer for five minutes. When the timer goes off, add the broccoli raab to the pasta, and let it come to a ...