Swap out the broccoli for asparagus, spinach, or sautéed mushrooms. Bell peppers or zucchini would also add a pop of color and flavor. Don’t have cheddar on hand? No problem! Try using gruyere ...

Add the broccoli and asparagus and steam for 5 minutes ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.

Though originating in Germany, quiche hit a decadent stride in the Lorraine region of France, from whence this rustic, ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times (Photography and Stying) I had no idea how deeply I’d fallen into a ...