Beef and broccoli is a savory dish made with stir-fried beef slices and green broccoli florets cooked in a soy-based sauce.

Fettuccine Alfredo is the quintessential comfort food, a dish synonymous with indulgence and creamy, savory satisfaction. But ...

2 pounds broccoli stems peeled and sliced, florets cut into 1/2-inch pieces One 5-ounce package baby spinach 4 ounce sourdough or ciabatta bread, cut into 1/2-inch dice 1 tablespoon red wine vinegar ...

Toss the broccoli florets and stalk spears on a baking tray with the olive oil, salt and black pepper. Transfer to the oven and roast on the top shelf for 15 minutes.

Cut broccoli florets into 1-inch pieces to yield 3 cups. Set aside separately. Reserve any remaining broccoli florets and stems for another use. Heat oil in a large Dutch oven over medium.

The texture of broccoli pieces is not for everyone, and that’s where pureeing is helpful. Briefly boil florets before blending with olive oil to help form a pasta sauce.

2. Cut off all but 1-inch of the broccoli stems (use them in another dish). Peel the remaining stem. Cut the flower ends into florets. Fit a saucepan with a steamer insert and several inches of water.

1. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard; shake well. Set aside. 2. Place broccoli in a steamer basket. Place ...

The product listing for Great Value broccoli florets on Walmart’s website touts about four servings per 12-ounce bag, which retails for $1.16. Several customer reviews also complain about the ...

Walmart’s Marketside Broccoli Florets recall has been upgraded to Class 1 due to Listeria risk. Check your freezer—Braga Fresh warns the product may still be in homes.

Broccoli makes for a classic crudité, especially when the florets are cut a little smaller for easier chewing. Serve with ranch dressing, or any other dip of your choice, including hummus ...