W henever I need an easy side dish for dinner, I always turn to roasted broccoli. Whether it's a simple garlicky roasted ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...

4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red pepper flakes (if desired) to taste. 5. Stir in the gnocchi ...

Stir-fried broccoli is the star of this simple noodle ... and cashews and continue to fry for 1 minute more. Add the chilli flakes, honey and soy sauce. Bring to a simmer and cook for about ...

Add the garlic and chilli flakes and fry for 1 minute. Add the tomatoes, fry for a couple of minutes until they start to break down then add the broccoli. Fry for 2 minutes then add a ladle or ...

Broccoli florets marinated in hung curd and spices and grilled until perfection. Sprinkle with almonds flakes and serve with green chutney. This badami broccoli makes for an ideal party snack.

For dressing, in another pan take some oil, add garlic flakes and fry until golden brown. Add some red chillies, salt and pepper. 2. In a deep pan, take 1 liter of water,add some salt and leave it to ...

Drain the broccoli and add it to the pan. Add the chilli flakes, turmeric and sea salt and stir-fry over a high heat for 2–3 minutes before adding the puy lentils. Stir for a further 2–3 ...