I opt for broccoli crowns instead of whole heads of broccoli because the dense stems don’t cook fast enough with this hot and quick cooking method. The crowns give you more floret and less stem ...

For the best soup experience, only fresh broccoli will do. Choose whole stalks or broccoli crowns and opt for deep green/blue ...

Broccoli is low-maintenance, grows in different soils, needs moisture, and is ready to harvest in less than 2 months.