Broccoli Casserole is the ultimate comfort food, combining broccoli with Velveeta cheese. Topped off with a crunchy layer of ...

She prepared an old fashioned Broccoli and Cheese Casserole With Velveeta and Ritz Crackers a real retro-recipe for Home and Backyard! It is so delicious that we hope you can make this dish a part ...

It combines rotisserie chicken, pasta, broccoli, plenty of cheese, and of course a jar of pimientos for a cheesy casserole that's topped with crushed Ritz crackers. Get The Recipe. No-Stuff ...

This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, ... Instead of breadcrumbs or panko, we swear by Ritz crackers for the crispy, crunchy topping, ...

2 packages (10 ounces each) frozen broccoli; 1 can (10 3/4 ounces) cream of mushroom soup; 1 cup mayonnaise; 2 eggs, beaten; 1 cup grated sharp cheese pepper; 4 Tbsp. chopped onion; crushed Ritz ...

To make this broccoli cheese casserole, you will need fresh or frozen broccoli, sour cream, mayonnaise, cream of mushroom soup, sharp cheddar cheese, garlic powder, kosher salt, ground black ...

Preheat oven to 350F. Coat a 9×13 baking dish lightly with nonstick spray. Set aside. In a large bowl mix together the egg, soup, mayonnaise, milk, pepper, garlic powder, and onion powder until ...

Sprinkle the cheese on top. In a small bowl, toss the cracker crumbs with the melted butter and scatter them over the casserole. Cover with foil and bake for about 30 minutes, until bubbling.

Directions. Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper.