A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

The taste of hard-boiled eggs made in the oven is pretty much identical to the taste of eggs made on the stovetop. However, you may notice a slight difference in the texture of the whites.

Sub for broccoli, cauliflower or asparagus. Get the recipe HERE. 05 of 07. ... tomato, olives, green peas, carrots and hard-boiled eggs make this almost too pretty to eat. Get the recipe HERE. Close.

Cut the eggs in half lengthwise, and carefully remove the yolks. Mash together the yolks, 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black ...