This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

4. While broccoli is cooking, in a small bowl stir together the cornstarch and water. Add cornstarch mixture to the broccoli mixture. Bring to a boil, until the sauce is thickened.

Grill, turning once, until the broccoli is evenly charred and tender and the steak is well-seared, 10 to 12 minutes. The sauce will be simmering alongside for the same amount of time.

Weeknight dinners don’t have to be complicated. With a pack of ground beef and a few pantry staples, you can whip up ...

Grill, turning once, until the broccoli is evenly charred and tender and the steak is well-seared, 10 to 12 minutes. The sauce will be simmering alongside for the same amount of time.

Drizzle soy sauce over the fried rice, folding everything together. 2) For the Beef and Broccoli Stir Fry: In a large bowl, add thinly sliced beef, cornstarch, soy sauce, and toasted sesame seed oil.

Worthy of take-out, this beef and broccoli stir-fry comes together in less than 30 minutes. While the microwave oven defrosts the meat, a flavorful sauce of hoisin and soy gets mixed.

Cook, covered, until the broccoli is bright green, 2 to 3 minutes. Uncover and continue to cook, stirring, until most of the liquid has evaporated, 2 to 3 minutes.

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had impulsively added an appetizer that, in retrospect, I ...

Remove the beef from the pan and cover to keep warm. Add 2 teaspoons neutral oil, 1/4 cup water, a pinch of salt, and the broccoli to the skillet and cook until tender, 6 to 8 minutes.

Divide rice between bowls, then add steak. When the broccoli is cooked through, add it next to the steak and drizzle the sauce over both. Garnish with green onions and sesame seeds.