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When you’re craving a wholesome, hearty, and unbelievably cheesy meal that comes together with minimal fuss, this Chicken and ...

You can bake this casserole a few hours ahead of time and then reheat it at 350° to warm through and re-crisp the topping, about 10 minutes. For more easy recipes, check out these Thanksgiving ...

Transfer the broccoli mixture into a 6-quart casserole dish. Top with cheddar cheese, and bake in a pre-heated 375-degree oven for 15 to 20 minutes. Serves 4 to 6.

5. Place the broccoli in a casserole dish, pour over the cheese sauce, then tear the bread into thumb size pieces and place on top of the broccoli and the cheese mixture along with the rest of the ...

3) In the bottom of a 2½-quart casserole dish, distribute chicken evenly. Top with well-drained broccoli. 4) Spread chicken soup mixture over the broccoli. Sprinkle shredded cheddar cheese over the ...

Bake for 20 minutes, covered with tin foil. Bake an additional 10 minutes uncovered until cheese has melted completely and is bubbling. Allow to cool 5-10 minutes before serving.

But take those same basic ingredients, marry them in a creamy, rosemary-infused parmesan sauce and bake them into one big, comforting casserole, and you have a dish that really revs some excitement.

David Nickelsen, Great Kills  1 cup water 5 cups frozen chopped broccoli 2 cloves garlic, diced ½ pound white button mushroom caps, cleaned and sliced 3 (1 1/2-ounce) cans cream of ...

Top with half of the cheese and broccoli; sprinkle with ham. Top with remaining broccoli, cheese and bread cubes. 2. In a large bowl, whisk the eggs, milk and pepper. Pour over casserole.

Bake in a pre-heated 160C oven for 20 minutes. Meanwhile, make the sauce by bringing cream to the boil, then turn down to a simmer, adding gorgonzola and remaining broccoli.

Remove from heat, and add directly into a 30cmx5cm casserole dish. In the same saucepan, toss the McCain Broccoli and Mixed Vegetables to colour slightly before adding them to the casserole dish.